Baked Cappelletti
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 packet pasta, cappelletti - finished goods from the refrigerated shelf
- 200 g mushrooms, sliced
- 1 can tomato (s), peeled in pieces
- 100 g zucchini, diced
- 1 small onion (s), diced
- 2 cloves garlic, finely diced
- some clarified butter, for frying
- a bit salt
- some pepper
- some stalks basil
- 100 g mozzarella, mini
- 50 g cheese, rated, preferably parmesan
Print Recipe
Pin Recipe Instructions
- Fry the mushrooms in clarified butter, add onion and garlic cubes and let simmer. Also the tomatoes and the zucchini. Season to taste with salt and pepper.
- Cut the basil leaves into fine strips and fold in with the mini mozzarellas.
- Put the cappelletti in a greased baking dish and pour the sauce over it. Sprinkle with cheese and bake at around 180 ° for around 20 minutes.
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