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Baked Chicken Legs with Rice and Vegetables

by Editorial Staff

Delicious baked chicken legs with rice and vegetables. The dish is quick and easy to prepare. Cook with love for the most delicious meal. Bon Appetit!

Summary

Cook Time1 hour 30 minutes
Total Time1 hour 30 minutes
CourseBaking
Servings (Default: 6)

Baked Chicken Legs with Rice and Vegetables Ingredients

  • Chicken legs – 6-8 pcs.
  • Parboiled rice long – 400 g
  • Frozen vegetables – 400 g
  • Bulb onions – 1 pc.
  • Lemon – 0.5 pc.
  • Olive oil – 100 ml
  • Garlic – 2 cloves
  • Salt – 0.5 tbsp (taste)
  • Water – 800 ml

Baked Chicken Legs with Rice and Vegetables

Spices:

  • Basil – 0.3333 teaspoon
  • Oregano – 0.3333 teaspoon
  • Ground paprika – 0.5 teaspoon.
  • Ground black pepper – 0.5 teaspoon.
  • Thyme – 0.3333 teaspoon

Rub the chicken with spices and salt, add a little lemon juice. Use spices to your taste. Lemon juice can be substituted for balsamic or grape vinegar. Vegetables go well with rice, we also select freezing to taste.

Baked Chicken Legs with Rice and Vegetables Print Recipe Baked Chicken Legs with Rice and Vegetables Pin Recipe

Baked Chicken Legs with Rice and Vegetables Instructions

  1. Grate chicken legs with spices, salt, garlic, lemon juice. If desired, leave to marinate for 2 hours.
    Baked Chicken Legs with Rice and Vegetables step 1
  2. Dice the onion. Fry the onion in olive oil until transparent.
  3. Pour the rice into a baking dish, add the fried onions, salt, and stir. Cover with water, smooth the rice evenly in shape. Layout the chicken legs.
    Baked Chicken Legs with Rice and Vegetables step 3
  4. Arrange frozen vegetables evenly. Cover with foil. Bake in an oven preheated to 180 degrees for about 1 hour 20 minutes.
  5. We check the readiness and serve.
    Baked Chicken Legs with Rice and Vegetables step 5

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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