Baked Gnocchi with Pear and Gorgonzola Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 600 g nocchi
  • 0.5 tablespoon ½ butter
  • 2 tablespoon pine nuts
  • 1 pear (s)
  • 200 ml cream
  • 1 tablespoon cranberries from the glass
  • 150 g Goronzola
  • Salt and pepper, whiter
Baked Gnocchi with Pear and Gorgonzola Sauce
Baked Gnocchi with Pear and Gorgonzola Sauce

Instructions

  1. Toast the pine nuts in a hot pan in melted butter until golden brown, stirring occasionally. Peel, core and dice the pear (approx. 1 cm pieces).
  2. Spoon the pine nuts into a bowl (butter should remain in the pan). Pan the pear cubes in the hot butter for about 2 minutes. Add to the pine nuts together with the gnocchi.
  3. Heat the cream in the pan, where the butter is now simmering with a little pear stock. Add the cranberries. Debark the Gorgonzola, roughly dice, add and let melt in it. Season to taste with salt and pepper.
  4. Carefully mix the sauce with the gnocchi, diced pear and pine nuts, pour into a flat casserole or pie dish and bake in a hot oven at 150 ° C for about 25 minutes until golden brown.

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