Baked Leek Sticks
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 leeks (large, thick)
- 6 slices cooked ham
- 6 slices Emmentaler
- 6 tablespoon mustard, hotter
- 0.75 liter ¾ vegetable stock
- 1 shot white wine
- 100 ml sour cream or sweet cream
- possibly butter and flour
Print Recipe
Pin Recipe Instructions
- Clean the leek, remove the tuft and cut each stick into 12-15 cm long pieces. Do not overcook these pieces in the broth with the dash of wine.
- Meanwhile spread the cheese on a board and brush with the mustard. Remove the leeks from the broth, wrap first with a slice of cooked ham, then with the coated cheese and place in a buttered casserole dish.
- Now either pour some broth with cream or sour cream or cook a sauce from part of the broth, some butter and flour and pour it around the rolls (not on top!)
- Then bake the whole thing in the 200 ° C oven until the cheese turns brown or runs.
- The dish can also be prepared vegetarian without boiled ham.
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