Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g lamb`s lettuce
- 300 g tomato (s)
- 150 g mozzarella
- 3 tablespoon balsamic vinegar
- salt
- Pepper from the grinder
- 8 tablespoon oil (olive oil)
- 200 g oyster mushrooms
Print Recipe
Pin Recipe Instructions
- Clean, wash and spin dry the lamb`s lettuce. Cut out the stems of the tomatoes in a wedge shape, cut the tomatoes into slices. Dice the mozzarella.
- Mix the balsamic vinegar with salt and pepper, fold in 6 tablespoons of olive oil.
- If necessary, cut the oyster mushrooms in half and fry them all over in the remaining olive oil. Pepper and salt.
- Arrange the lamb`s lettuce, tomatoes and mushrooms on an ovenproof plate. Drizzle with the vinaigrette and sprinkle with the mozzarella cubes. Bake in a preheated oven at 250 degrees (gas 5 - 6, convection 2 minutes at 200 degrees) on the top shelf for 2 - 3 minutes.
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