by Editorial Staff
Salsa is one of the most common and popular Mexican sauces. Salsa is usually served with meat, poultry, seafood or simply with corn tortillas. Try our version!
Bon Appetit!
The perfect tomato and pepper salsa recipe with a picture and simple step-by-step instructions. More...
Fiery Tomatoes – Peppers – Salsa
The perfect fiery tomatoes – peppers – salsa recipe with a picture and simple step-by-step instructions. More...
This tomato salsa is made with baked tomatoes and chili peppers. You can serve this salsa with an omelet, toast, pizza and other appetizers and main courses. Servings: 24 Cook: 55 mins Ingredients Tomatoes – 3 pcs. (about 650 g) Garlic (peeled) – 5 cloves...
The perfect eggplant – peppers – salsa recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini pepper salsa recipe with a picture and simple step-by-step instructions. More...
The perfect fresh tomato salsa recipe with a picture and simple step-by-step instructions. More...
The perfect mango and tomato salsa recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus with tomato salsa recipe with a picture and simple step-by-step instructions. More...
The perfect salsa dip with tomatoes recipe with a picture and simple step-by-step instructions. More...
The perfect melon – tomato – salsa recipe with a picture and simple step-by-step instructions. More...
The perfect tomato salsa cream recipe with a picture and simple step-by-step instructions. More...
The perfect warm tomato salsa recipe with a picture and simple step-by-step instructions. More...
Pineapple Salsa with Peppers and Blueberries
The perfect pineapple salsa with peppers and blueberries recipe with a picture and simple step-by-step instructions. More...
Sweet Potato Chilli with Rice and Pepper and Tomato Salsa
The perfect sweet potato chilli with rice and pepper and tomato salsa recipe with a picture and simple step-by-step instructions. More...
Fish Baked with Bell Peppers and Tomatoes
Baked fish with bell pepper and tomatoes is a healthy dietary dish that will appeal to many. The fish is tender and tasty; when baked, it retains maximum benefits. Bright vegetables make the dish colorful and reveal new flavors in the fish. Cook: 50 minut...
Baked Chicken Marinated with Pepper and Tomatoes
Chicken in an unusual marinade of red bell pepper, tomatoes, and garlic, baked in the oven, on a “pillow” of rice with vegetables, which will later serve as a side dish for this very chicken, is an excellent dish for a family dinner! Ingredients Chicken t...
Baked Gnocchi in Pepper and Tomato Sauce
The perfect baked gnocchi in pepper and tomato sauce recipe with a picture and simple step-by-step instructions. More...
Tomato Salsa with Fresh Tomatoes and Coriander
The perfect tomato salsa with fresh tomatoes and coriander recipe with a picture and simple step-by-step instructions. More...
Light tasty snack. Cook: 40 mins Ingredients Bulgarian peppers – 3 pcs. Garlic – 3 teeth. Salt Basil, mint Olive oil Directions Wash peppers and bake them in the oven at 180 degrees for 30 minutes. Close the hot peppers in a plastic bag and leave to cool....
Fried small fish, such as smelt, are a convenient snack, a simple and tasty fish dish. Ingredients Smelt fish (small lake smelt) – 230 g Salted flour – 30 g Olive oil – 60 g Sunflower oil – 60 g For salsa: Shallots (finely chopped) – 1 pc. Garlic (finely ...
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