Salsa is one of the most common and popular Mexican sauces. Salsa is usually served with meat, poultry, seafood or simply with corn tortillas. Try our version!
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | Mexican |
Ingredients
Ingredients- Tomatoes – 2 pcs.
- Baked bell pepper – 1 pc.
- Garlic – 2 cloves
- Parsley – 1 tbsp
- Basil – 2 sprigs
- Salt to taste
- Pepper to taste
- Olive oil – to taste
Print Recipe
Pin Recipe Instructions
- Cut the tomatoes in a concassé way: cut the tomato into 4 pieces, remove the core and skin.
- And then cut into small cubes.
- Chop the basil.
- Then chop the parsley.
- Chop the garlic.
- Mix all ingredients. Season with salt and pepper.
- Season the salsa with olive oil.
- Mix.
- Salsa is ready.
Bon Appetit!
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