Baked Potatoes with Fresh Herbs

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	40 mins
Total Time	55 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 large potato (s)
olive oil
salt
Herbs, fresh, as desired, leaves or twigs depending on the size

Instructions

Wash the potatoes (scrub them with a brush if necessary) and cut them in half crosswise.
Line a baking sheet with parchment paper. Place the potatoes with the cut side up on the baking sheet and brush the cut surface with oil and salt. Place a branch, stem or leaf from the various herbs and turn the potato over, i.e. place it on the baking sheet with the cut surface facing down. Brush the back of the potato with oil and also season with salt.
Bake at about 180 ° (convection) for about 40 minutes - depending on the size of the potatoes. Possibly do a cooking test with a wooden skewer. Arrange the potatoes on a platter or plate with the cut surface facing up.
The potatoes are easy to prepare and are a real eye-catcher on every table.
Goes well with barbecues and is always popular at parties or buffets. If you don`t like olive oil that much, just replace it with another oil.
Also tastes very good as a vegetarian main course with Majas Tzatziki

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.