Baked Potatoes with Sour Cream and Onions

by Editorial Staff

Cooking such a baked potato is as easy as shelling pears and the result is excellent as usual.

Ingredients

  • Small young potatoes (peeled) – 36 pcs.
  • Sour cream – 250 g
  • Chives (chopped) – 3-4 tbsp
  • Salt to taste

Directions

  1. Preheat oven to 180 degrees. Put the potatoes on a baking sheet and bake for about 30-35 minutes, until the potatoes are soft (check the readiness by piercing the tuber with a wooden stick).
  2. Make a cruciform incision at the top of each tuber and slightly move the resulting quarters to the sides, forming a small depression in the center.
  3. Put sour cream in the center of each potato, sprinkle with salt, and chopped onions on top.
  4. Serve potatoes immediately.

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