Baking Recipes

Baked Spinach Frittata with Feta Cheese and Tomatoes

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • Grease for the tin
  • 8 egg (s)
  • 3 tablespoon milk
  • 0.5 teaspoon ½ salt
  • Pepper, freshly ground
  • Nutmeg, freshly grated
  • 0.5 ½ cup parsley, chopped
  • 800 g spinach leaves, blanched
  • Feta cheese
  • 4 tomato (s), peeled, eighthed
Baked Spinach Frittata with Feta Cheese and Tomatoes
Baked Spinach Frittata with Feta Cheese and Tomatoes

Instructions

  1. Preheat the oven to 250 ° C fan oven. Grease a coated baking sheet well and let it warm up in the hot oven for about 5 minutes.
  2. Whisk the eggs with the milk and spices. Pour the egg milk onto the tray. Now spread the spinach, the feta cheese and the tomatoes on top and bake in the preheated oven at the top now at 220 ° C for about 10 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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