Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta
- 2 onions)
- some oil
- 2 cloves garlic)
- 500 g creamed spinach (frozen)
- 200 g herbal cream cheese
- pepper
- salt
- Worcester Sauce
- 200 g cheese (Emmentaler), rated
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions. Then drain through a sieve.
- During this time, peel the onions and garlic, cut into small pieces and sweat in a little oil. Add the (preferably defrosted) creamed spinach and stir in the herbal cream cheese. Let everything boil down a little. Season to taste with salt, pepper and Worcestershire sauce. Add the pasta and stir in. Put everything in a suitable baking dish and sprinkle with the cheese.
- Baked in a preheated oven at 200 degrees for about 20 minutes.
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