Baked Spinach – Spinaci Gratinati
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the vegetables:
- 1 kg leaf spinach, fresher
- 1 tablespoon olive oil
- 30 g butter
- 1 clove garlic
- Salt and pepper, from the mill
For the sauce:
- 1 tablespoon butter
- 1 tablespoon flour
- 250 ml milk
- 50 g parmesan, freshly rated
- 0.5 ½ lemon (s), juice from it
- nutmeg
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean and wash the spinach leaves. Put the spinach dripping wet in a large saucepan and let it collapse over high heat. Drain well on a sieve.
- Heat 1 tablespoon of olive oil in a large pan, add the spinach, press in the clove of garlic, season with salt and pepper, mix in the butter and let it melt over a mild heat. Take the pan off the stove.
- Preheat the oven to 200 ° C top / bottom heat.
- For the sauce, melt the butter in a saucepan, stir in the flour and sweat. Gradually pour in the milk, stirring constantly, and simmer for about 5 minutes. Remove from heat, stir in 25 g parmesan, season with lemon juice, salt, pepper and nutmeg.
- Spread the spinach in an ovenproof dish, pour the sauce over it and sprinkle with the remaining 25 g of parmesan. Baked in the oven for about 5 minutes.
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