Baked Swiss Chard with Roquefort
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g Swiss chard
- water
- salt
- 150 g Roquefort
- Wort (yeast wort)
- 150 ml cream
- 2 tablespoon sunflower seeds
Print Recipe
Pin Recipe Instructions
- Clean the chard, separate the leaves from the stems. Blanch the stems in lightly salted water for about 8 minutes and the leaves for about 2 minutes. Drain and place in a greased, flat gratin dish. Crumble the Roquefort on top. Mix the yeast wort with the cream and pour over it. Sprinkle with the sunflower seeds.
- Baked in a preheated oven at 220 degrees for about 15 to 20 minutes.
- Brown rice goes well with this.
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