Baked Trout with Garlic and Mushrooms
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 4 tablespoon butter
- 1 tablespoon parsley, chopped
- 1 teaspoon onion (s), diced
- 4 cloves garlic, finely chopped
- 150 g mushrooms, chopped
- 6 small trout (s), prepared ready to cook
- salt and pepper
- 4 egg yolks
- 3 tablespoon brandy
- 5 tablespoon white bread - crumbs, fresh (no breadcrumbs!)
- 5 tablespoon parmesan, freshly grated
- 0.5 teaspoon ½ paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 210 °. Spread 1 tablespoon of butter on a large, flat baking dish, sprinkle the base with a mixture of parsley, onions and garlic, top with the chopped mushrooms.
- Place the previously salted and peppered fish on top. Drizzle with 2 tablespoons of melted butter. Brush a sheet of greaseproof paper with the remaining butter and cover the trout with it.
- Bake for about 15 minutes. Beat the egg yolks with the brandy until frothy. Uncover the trout, pour over the mixture and sprinkle with breadcrumbs, parmesan and paprika. Gratinate for 2 minutes on high top heat. Serve in the baking pan.
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