Baking Powder Without Typical Baking Powder Taste
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g bakin soda (sodium hydroen carbonate)
- 65 g lemon (s) acid, crystalline, 15 silicon
- 24 g cornstarch, (corn starch)
Print Recipe
Pin Recipe Instructions
- With this baking powder, the feeling of fullness that otherwise occurs when eating pastries with commercially available baking powder does not occur.
- It is dosed like the baking powder from the sachet.
- Simply mix all the ingredients together well.
- Sodium hydrogen carbonate is baking soda in powder form, which can be bought in every supermarket. (Emperor Soda)
- Silicon is popularly known as silicic acid and is available in every pharmacy. Don`t be surprised at the size of the pack, silicon is very voluminous.
- You can get citric acid in the supermarket.
- The indicated amount is for people who bake a lot. However, since the mixture will last for months, it is advisable to mix it in bulk.
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