Balsamic Mustard Vinaigrette
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 tablespoon balsamic vinegar, white
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 0.5 clove ½ garlic
- 6 tablespoon rapeseed oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Whisk the balsamic vinegar, mustard and sugar with a fork. Squeeze and add the garlic clove. Finally add rapeseed oil and season with salt and pepper from the mill.
- Suitable for all kinds of leaf salads.
- Also possible with dark balsamic vinegar, ideal for tomato and mozzarella salad.
About Editorial Staff
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