Balsamic Roasts
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoon butter
- 800 g beef (shoulder)
- 1 tablespoon flour
- 1 large onion (s), quartered
- 100 ml balsamic vinegar
- 200 ml meat broth
- 300 ml cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dust the meat with the flour, heat the butter, fry the meat well with the onions on all sides. Make sure that the onions don`t get too dark. Pour in the vinegar and let it evaporate completely. Sprinkle the meat with salt and pepper. Pour in the meat stock first, then the cream. Put on a tightly fitting lid, reduce the heat and simmer for about 3 hours. When the cooking time is over, cut the meat into pieces and serve with the nicely thickened sauce.
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