Banana Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g dark chocolate
- 5 egg (s), separated
- 200 g butter
- 200 g suar
- 2 teaspoons cinnamon
- 100 g hazelnuts, round
- 3 tablespoon rum
- 3 banana (s)
- 1 packet baking powder
- 250 g flour
- 50 g hazelnuts, chopped
- 1 pack cake icing (chocolate)
Print Recipe
Pin Recipe Instructions
- Coarsely grate the chocolate. Beat the egg whites until stiff.
- Mix the egg yolks with the butter and sugar until frothy. Stir in chocolate, cinnamon, ground hazelnuts and rum. Peel the bananas, mash them with a fork and stir into the batter with the flour and baking powder. Carefully fold in the egg whites.
- Butter a loaf pan, sprinkle with breadcrumbs and pour in the batter. Bake at 180 degrees for 60-70 minutes. Melt the chocolate icing in a water bath, cover the cake with it and decorate with coarsely chopped hazelnuts.
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