Banana Chocolate Muffins

by Editorial Staff

Summary

Prep Time 35 mins
Cook Time 25 mins
Total Time 1 hr 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g flour
  • 2 teaspoons baking soda
  • 0.5 teaspoon ½ baking soda
  • 0.5 teaspoon ½ cinnamon
  • 3 tablespoon cocoa powder
  • 1 egg (s)
  • 175 g suar, brown
  • 100 ml oil, neutral
  • 125 g buttermilk
  • 3 ripe banana (s)

For decoration:

  • 200 g dark chocolate couverture
Banana Chocolate Muffins
Banana Chocolate Muffins

Instructions

  1. Preheat the oven to 180 ° C top / bottom heat.
  2. Sift the flour into a bowl and mix with baking powder, baking soda, cinnamon and cocoa powder. In another bowl, crack open the egg and whisk gently. Then add sugar, oil and buttermilk to the egg and mix. Peel, mash and fold in the bananas. Finally add the flour mixture and carefully fold in. Put 12 muffin paper cases into the tray and fill in the batter.
  3. Bake in a hot oven for approx. 20-25 minutes until golden. Let rest in the tray for 5 minutes, then decorate with couverture after cooling.

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