by Editorial Staff
Prep Time | 5 mins |
Total Time | 5 mins |
Course | Dessert |
Cuisine | European |
Servings (Default: 1) |
I present to your attention a recipe for making the simplest sushi rolls – maki (norimaki). I recommend these rolls for cooking to people who have never rolled rolls on their own before. In my opinion, maki are exactly the rolls with which beginners shoul...
Sushi Teka-maki made from fresh tuna. Ingredients Fresh tuna (fillet) – 30-50 g Nori – 0.5 sheets Boiled rice for sushi (round grain) – 50 g (15-20 g of raw rice)Wasabi – 2-3 teaspoon Pickled ginger – to taste Soy sauce to taste Rice vinegar (optional) – ...
Maki – Sushi for Beginners and Connoisseurs
The perfect maki – sushi for beginners and connoisseurs recipe with a picture and simple step-by-step instructions. More...
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Hura-maki rolls made from fresh salmon, avocado and crab meat. Ingredients Nori – 0.5 sheets Boiled rice – 60 g Fresh salmon (fillet) – 30 g Crab meat (crab sticks) – 1-2 pcs. Avocado – 0.5 pcs. Cream cheese – 1-2 teaspoon Sesame Pickled ginger Wasabi Soy...
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