Sushi Teka-Maki
by Editorial Staff
Sushi Teka-maki made from fresh tuna.
Ingredients
- Fresh tuna (fillet) – 30-50 g
- Nori – 0.5 sheets
- Boiled rice for sushi (round grain) – 50 g
- (15-20 g of raw rice)Wasabi – 2-3 teaspoon
- Pickled ginger – to taste
- Soy sauce to taste
- Rice vinegar (optional) – 1-2 tbsp
Directions
- Cut the tuna fillet into strips.
- Put the nori on the sushi mat (makisu).
- Moisten your hands in boiled water (with the addition of rice vinegar). Take rice with wet hands and squeeze it lightly in the palm of your hand.
- Place the rice on a nori sheet, flatten it, leaving an empty strip of nori about 1.5-2 cm wide.
- Place the wasabi in the middle of the rice pad.
- Place the tuna strips on top of the wasabi.
- Use the makisu to gently roll the roll.
- Using a sharp knife, cut into two equal halves.
- Then cut the half into 4 more pieces.
- Serve teka-maki with ginger, wasabi and soy sauce.
Enjoy your meal!
Also Like
I present to your attention a recipe for making the simplest sushi rolls – maki (norimaki). I recommend these rolls for cooking to people who have never rolled rolls on their own before. In my opinion, maki are exactly the rolls with which beginners shoul...
The perfect banana maki sushi recipe with a picture and simple step-by-step instructions. More...
Maki – Sushi for Beginners and Connoisseurs
The perfect maki – sushi for beginners and connoisseurs recipe with a picture and simple step-by-step instructions. More...
The perfect hoso – maki with vegetables recipe with a picture and simple step-by-step instructions. More...
Hura-maki rolls made from fresh salmon, avocado and crab meat. Ingredients Nori – 0.5 sheets Boiled rice – 60 g Fresh salmon (fillet) – 30 g Crab meat (crab sticks) – 1-2 pcs. Avocado – 0.5 pcs. Cream cheese – 1-2 teaspoon Sesame Pickled ginger Wasabi Soy...
The perfect sushi dip – sushi sauce recipe with a picture and simple step-by-step instructions. More...
The perfect cucumber – sushi recipe with a picture and simple step-by-step instructions. More...
Great idea for making lazy sushi. Cook: 1 hour 10 mins Servings: 2 Ingredients Rice – 1 glass Lightly salted salmon – 120 g Bulgarian red pepper – 40 g Fresh cucumber – 40 g Philadelphia cheese – 80 g Nori – 2 sheets Salt – 0.5 teaspoon Sugar – 1 tablespo...
The perfect inari – sushi recipe with a picture and simple step-by-step instructions. More...
The perfect apple sushi recipe with a picture and simple step-by-step instructions. More...
The perfect avocado sushi recipe with a picture and simple step-by-step instructions. More...
The perfect rice for sushi recipe with a picture and simple step-by-step instructions. More...
The perfect salmon – sushi recipe with a picture and simple step-by-step instructions. More...
The perfect screws – sushi recipe with a picture and simple step-by-step instructions. More...
The perfect nigiri sushi recipe with a picture and simple step-by-step instructions. More...
The perfect temaki sushi recipe with a picture and simple step-by-step instructions. More...
The perfect toast sushi recipe with a picture and simple step-by-step instructions. More...
The perfect strawberry sushi recipe with a picture and simple step-by-step instructions. More...
The perfect sushi balls recipe with a picture and simple step-by-step instructions. More...
Comments for "Sushi Teka-Maki"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|