Bananas – Bundt Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 180 g butter
- 240 g suar
- 1 packet vanilla sugar
- 280 g flour
- 1 packet baking powder
- 4 egg (s), separated
- 100 ml whipped cream
- 3 banana (s)
- 1 pinch (s) salt
- 0.5 ½ lemon (s), untreated, juice and zest
- some aroma (vanilla aroma), liquid
- 1 tablespoon rum
- 4 tablespoon desiccated coconut
- 1 pack cake icing
- Desiccated coconut
- Fat for the shape
- Flour for the mold
Print Recipe
Pin Recipe Instructions
- Beat the butter with the sifted sugar, vanilla sugar, salt, lemon juice and zest, vanilla flavor and rum until frothy. Gradually stir in the egg yolks. Mix the flour and baking powder and add sifted alternately with the cream to the yolk mixture. Beat egg whites into snow and fold into the batter. Finally stir in the mashed bananas and coconut flakes into the batter.
- Pour the dough into a greased, floured Gugelhupf pan and bake in the preheated oven at 175 ° C for about 50 - 60 minutes.
- Let the Gugelhupf cool down and turn it over, cover with strips of chocolate glaze and decorate with coconut flakes.
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