Basel Chocolate Peat
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g chocolate (dark)
- 2 tablespoon water
- 3 egg (s)
- 100 g suar
- 75 g butter
- 80 g flour
- 1 teaspoon Baking powder
- 1 pinch (s) salt
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Line a baking sheet with parchment paper.
- Break the dark chocolate into pieces and melt in a saucepan with the water. Always make sure that the mass does not get too hot.
- The eggs are now divided.
- Mix the egg yolks with the sugar and butter until frothy. Add flour, baking powder and salt.
- Beat egg whites into snow.
- Now mix all the ingredients and distribute them on the tray.
- Bake on the middle rack for about 20 minutes.
- Let cool for about 10 minutes, then cut into cubes approx. 4 cm while still warm.
- Sprinkle with a little icing sugar.
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