“Peat” Cake
by Editorial Staff
Delicious curd cake that can be prepared on a regular day, and even for a small family holiday. Juicy and delicate curd filling in combination with a chocolate base will appeal to everyone!
Cook: 1 hour 10 mins
Servings: 6-8
Ingredients
- Wheat flour – 400 grams
- Cottage cheese – 500 grams
- Butter – 250 grams
- Egg – 3-4 Pieces
- Sugar – 300 grams (half each for the base and filling)
- Sour cream – 100 grams
- Cocoa – 4 Art. spoons
- Vanilla Sugar – 10 Grams
- Starch – 2 Art. spoons (can be replaced with flour)
Directions
- Mix butter at room temperature with sugar.
- Add flour and cocoa.
- And grind into crumbs.
- In a blender bowl, combine cottage cheese with sour cream, eggs, sugar and vanilla sugar.
- Then add the starch or flour and stir.
- Cover a baking dish with a diameter of 23-26 cm with parchment and spread it in an even layer with a little more than half of the chocolate chips.
- Then we spread the curd mass, level it.
- And pour out the remaining crumb, level it. We bake the pie in preheated to 180 degrees for about 50 minutes.
- The cake should cool completely in the form, only then we take it out, cut it and serve it to the table.
Bon appetit!
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