Oil an ovenproof dish, put the fish in portions, layer the shelled shrimps in the spaces between them, drizzle everything with lemon juice, salt and pepper. Scatter lemon zest on top and sprinkle whole basil leaves on top.
Sprinkle chilli on top, you can measure the heat with the amount. A small amount ultimately only increases the taste without making the dish particularly spicy. Finally, spread the strips from the dried tomato over the top.
Pour in a good shot of Noilly Prat, drizzle over the cream and sprinkle thinly with Emmentaler.
Bake in the preheated oven at 200 ° for approx. 20 minutes.
Recipe for making pasta with Cheddar cheese, Pecorino cheese, chili cheese, milk and cream. Cook: 35 mins Servings: 2 Ingredients Butter – 20 Grams cream – 1/4 Cup Pecorino Cheese – 1/2 Cup Salt and freshly ground black pepper – – To taste Directions Preh...