by Editorial Staff
Prep Time | 5 mins |
Cook Time | 15 mins |
Total Time | 20 mins |
Course | Sauce |
Cuisine | European |
Servings (Default: 4) |
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For the soup I sculpted meatballs and got so carried away with sculpting that I decided not to stop – I also stuck meatballs. Meatballs are the same meatballs, but more solid, larger. I really liked the blue basil in minced meat, and its blue companion is...
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