Basil Panna Cotta with Strawberry Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 6 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 sheets gelatin
- 400 g cream
- 40 g suar
- 1 lemon (s), untreated
- 2 packs vanilla sugar
- 50 g basil
- 200 g strawberries
Print Recipe
Pin Recipe Instructions
- Soak the gelatine in cold water. Grate the zest of the lemon.
- Bring the cream, sugar, lemon zest and 1 packet of vanilla sugar to the boil. Add half of the basil and let it steep for about 20 minutes. Drain the mixture through a sieve. Squeeze out the gelatine well and dissolve it in the still warm mixture. Let the cream cool down a little.
- Roughly chop the remaining basil, add to the cream mixture and finely puree with the puree. Pour the mixture into four glasses and chill for at least 5 hours.
- Mix the strawberries with 1 packet of vanilla sugar, puree and spread on the panna cotta.
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