Basil Rice

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 ½ cup basmati
  • 3 cup water
  • 3 teaspoons vegetable stock
  • basil
  • Black pepper from the mill
Basil Rice
Basil Rice

Instructions

  1. Bring the water to the boil, stir in the vegetable stock. Add rice and simmer covered for about 15 minutes.
  2. Then put rice in a bowl and season with pepper.
  3. Cut the basil into strips and fold in.
  4. As a vegetarian variant, carrot vegetables tossed in butter taste good, as a meal with meat carrot vegetables and pork fillet with herb butter.

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