Batata Harra (Spiced Potato)
by Editorial Staff
Delicate and aromatic Lebanese potatoes are prepared in two stages: first, they are boiled until half cooked, then fried until golden brown with fragrant spices.
Ingredients
- Potatoes – 1 kg
- Olive oil – 80 ml
- Zira – 1/4 teaspoon
- Coriander – 1/4 teaspoon
- Cayenne pepper – 1/4 teaspoon
- Garlic – 3 cloves
- Cilantro – 20 g
- Lemon juice to taste
- Salt to taste
- Black pepper – to taste
Directions
- Take the groceries on the list.
- Put peeled tubers of approximately the same size in salted boiling water and cook for 10 minutes. Drain the water, cool the potatoes slightly.
- Cut into small cubes.
- Grind cumin (cumin), coriander seeds, cayenne pepper, black peppercorns.
- Warm-up a frying pan with olive oil, throw in the spice mixture – “reveal” the aroma for a minute.
- We spread the potatoes, salt, mix and fry until golden brown. At the very end, sprinkle with lemon juice and press the garlic through a press.
- Add the cilantro leaves.
- Spiced potatoes (sweet potato harra) are ready. We serve to the table.
Enjoy your meal.
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