Grilled Spiced Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g potato (s), waxy
- 4 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon ½ paprika powder, noble sweet
- 0.5 teaspoon ½ cumin
- 0.5 teaspoon ½ cayenne pepper
- 0.25 teaspoon ¼ black pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut in half or into wedges depending on the size. Place on a baking tray covered with baking paper.
- Mix the spices with the olive oil and brush the potatoes generously with them.
- If you have a grill function in the oven: first 8-10 minutes, then turn and grill again for 5-6 minutes.
- Otherwise bake the potatoes at 250 ° C for about 20-25 minutes.
- Tastes very good with steak, sausages and the like.
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