Spiced Potatoes with Curd Dip

Summary

Prep Time	10 mins
Cook Time	50 mins
Total Time	1 hr
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

For the dip:

Instructions

Brush off the potatoes and coarsely tear the thyme, which has been washed and shaken dry. Put the oil, paprika powder, curry powder and salt in a bowl and mix everything together thoroughly. Halve the potatoes lengthways, place them in the bowl and turn them around until they are coated all over with the oil mixture. Place the potato halves with the cut surface facing up on a baking sheet lined with baking paper.
Bake the potatoes at 200 ° C, fan oven 180 ° C for 50 minutes.
For the dip, put the quark, crème fraîche and lemon juice in a bowl, press the clove of garlic with a garlic press and season well with salt and pepper. Optionally - depending on your taste - herbs can also be added. Then mix everything together thoroughly.
Serve the baked potatoes with the dip

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