Bavarian Liver Dumplings
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 bag / s bread (dumpling bread) made from 0 rolls
- 125 ml milk, lukewarm
- 3 egg (s)
- 500 g beef or pork liver (s)
- 1 onion (s)
- 3 clove (s) garlic
- some lemon peel, untreated, grated
- 3 tablespoon marjoram
- salt and pepper
- Clarified butter for the pan
- 1 liter beef broth
- Salt water
Print Recipe
Pin Recipe Instructions
- Place the dumpling bread loosely in a large bowl. Pour the lukewarm milk over it. Let rest for about 15 minutes.
- In the meantime, either twist the liver with the garlic through the meat grinder or puree it in the Thermomix (you can also buy the liver ready-made at the butcher).
- Cut the onion into small cubes. Place the 3 eggs and the onion on the dumpling bread. The pureed liver with it. Salt, pepper, season with marjoram, add a little grated lemon peel. Mix everything well. Shape the dough into dumplings.
- Bring a large pot of water to the boil, season with salt and carefully place the dumplings. Immediately turn the stove to the lowest setting and let it steep for 30 minutes. You can also steam the dumplings.
- Remove from the water or steamer and let cool down a little. Heat the clarified butter in a pan, fry the liver dumplings all around until crispy brown. The liver dumplings are served in the hot beef broth.
Also Like
The perfect bavarian liver dumpling soup recipe with a picture and simple step-by-step instructions. More...
The perfect bavarian liver spaetzle recipe with a picture and simple step-by-step instructions. More...
The perfect liver dumpling recipe with a picture and simple step-by-step instructions. More...
The perfect liver dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect bavarian bread dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect bavarian dumpling salad recipe with a picture and simple step-by-step instructions. More...
The perfect bavarian potato dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect bavarian pretzel dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect fine liver dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect franconian liver dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect liver dumpling soup recipe with a picture and simple step-by-step instructions. More...
The perfect liver dumplings, baked recipe with a picture and simple step-by-step instructions. More...
The perfect liver dumplings on sauerkraut recipe with a picture and simple step-by-step instructions. More...
The perfect baked liver dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect saarland liver dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect palatinate liver dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect lower bavarian oven dumplings recipe with a picture and simple step-by-step instructions. More...
Bavarian Cheese or Bacon Dumplings
The perfect bavarian cheese or bacon dumplings recipe with a picture and simple step-by-step instructions. More...
Bavarian Radigmias with Bread Dumplings
The perfect bavarian radigmias with bread dumplings recipe with a picture and simple step-by-step instructions. More...
Liver Dumplings Made from Poultry Liver
The perfect liver dumplings made from poultry liver recipe with a picture and simple step-by-step instructions. More...
Comments for "Bavarian Liver Dumplings"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|