Bavarian Spaetzle Casserole Eva`s Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g spaetzle
- 500 g minced beef
- 2 onions)
- 30 g ham, diced
- 300 ml vegetable stock
- 100 ml cream
- 3 tablespoon parmesan
- 2 tablespoon fried onions
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Cook the spaetzle until soft according to the instructions on the packet. Drain and pour into a baking dish.
- Peel and chop the onions. Heat some oil in a saucepan. Fry the onions until translucent. Add the minced meat and fry until crumbly. Add the ham cubes and let them warm up briefly. Season to taste with salt and pepper. Deglaze with the vegetable stock and bring to the boil briefly. Add the cream.
- Pour the minced meat sauce over the spaetzle. Distribute and fold in.
- Pour the parmesan and fried onions over the spaetzle. Preferably the fried onions at the end.
- Then place in the preheated oven for 20 minutes.
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