Chicken – Spaetzle Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g spaetzle
- salt
- 2 onions)
- 2 bell pepper (s)
- 500 g chicken breast
- 2 tablespoons oil
- Paprika powder, noble sweet
- pepper
- salt
- 250 g whipped cream, or calorie-conscious milk
- 200 g sour cream
- 75 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Boil the spaetzle in salted water, drain and set aside.
- Meanwhile, cut the chicken breasts into fine strips and cut the onions into rings. Briefly marinate the meat and onions with oil and spices. In the meantime, cut the peppers into pieces. Fry the meat with the onions in a non-stick frying pan, briefly add the paprika, season with salt, pepper and paprika.
- Put the spaetzle in a greased baking dish, spread the meat with the vegetables on top. Mix the cream (or milk) with the sour cream, season with salt and pepper, pour over the casserole. Finally, sprinkle the cheese on top and bake at 175 degrees (preheated) for about 10-15 minutes until golden brown.
- A nice salad goes with it.
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