BBQ Chicken
by Editorial Staff
May holidays are simply impossible without outdoor recreation. Fresh air, entertainment, grilling food. Chicken is ideal for outdoor cooking. Fast, tasty and simple
Cook: 35 mins
Servings: 4-6
Ingredients
- Chicken – 1 Piece
- Salt, pepper – To taste
- Barbecue sauce – 3 tbsp
Directions
- Rinse the meat under running water and blot off excess moisture with a paper towel.
- Divide the chicken and season with salt and pepper. Place the meat on a preheated grill.
- Place the lid on the grill and cook the chicken for 20 minutes. Then spread the sauce over the slices and cook for another 5 minutes on each side, no longer covered with a lid.
- Serve the barbecue chicken hot.
Bon appetit!
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