BBQ Ribeye Steak

Summary

Prep Time	30 mins
Total Time	3 hrs 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Heat the grill with briquettes and some charcoal so that no more than a quarter of the surface is covered. Cut the onion into large rings. In an iron pan, drain some butter over the embers and brown the onion rings in it, then remove and set aside
Sear the meat on all sides on the wire rack over the embers. If the flames hit up, that`s no problem. For reasons of appearance and taste, the meat should be browned and show clear traces of rust.
After searing, place the meat well away from the embers and pierce a wireless roasting thermo in the middle of the thickest part of the meat. Close the lid and keep the internal temperature of the grill at 100 - 120 ° C. Occasionally a few briquettes have to be added. It is best to bring these up to a certain temperature in the chimney. The temperature rises gradually in approx. 2 - 3 hours. When the core temperature has reached 58 to 59 ° C, it`s done. Remove the meat, wrap it in aluminum foil and let it rest for 20 minutes.
In the meantime, cut the spring onions into thin rings and the celery into small cubes.
While the meat is resting, melt some more butter in the iron pan on the embers and sauté the spring onion and celery in it. Finally add the large onion rings and let them warm up.
Slice the meat thinly against the fibers and season with salt and pepper. Briefly remove the onion and celery vegetables from the pan or push them to one side, skip some more butter if necessary, place the pieces of meat in the pan in a fan shape and spread the onion and celery vegetables on top. Serve in the heavy iron pan.
You get a particularly tasty, smoky taste if you soak wood shavings (I prefer hickory) in water for about 60 minutes, pour them off and put them on the glowing coals in the last hour of cooking.

Also Like

BBQ Steaks

The perfect bbq steaks recipe with a picture and simple step-by-step instructions. More...

Asian BBQ Steak with Peppers and Pineapple

The perfect asian bbq steak with peppers and pineapple recipe with a picture and simple step-by-step instructions. More...

BBQ Neck Steaks from Roasting Bag

The perfect bbq neck steaks from roasting bag recipe with a picture and simple step-by-step instructions. More...

Heart on a BBQ

Delicate beef heart, grilled like a kebab or barbecue. Easy peasy! Servings: 5 Ingredients Beef heart (slices) – 500 g Seasonings for meat Salt Lemon – 1 pc. Ground black pepper Directions Cut the beef heart into slices, rinse thoroughly under running wat...

BBQ Beans

The perfect bbq beans recipe with a picture and simple step-by-step instructions. More...

BBQ Burger

The perfect bbq burger recipe with a picture and simple step-by-step instructions. More...

BBQ Butter

The perfect bbq butter recipe with a picture and simple step-by-step instructions. More...

BBQ Chicken

May holidays are simply impossible without outdoor recreation. Fresh air, entertainment, grilling food. Chicken is ideal for outdoor cooking. Fast, tasty and simple Cook: 35 mins Servings: 4-6 Ingredients Chicken – 1 Piece Salt, pepper – To taste Barbecue...

BBQ Marinade

The perfect bbq marinade recipe with a picture and simple step-by-step instructions. More...

BBQ Pizza

The perfect bbq pizza recipe with a picture and simple step-by-step instructions. More...

BBQ – Pizza

The perfect bbq – pizza recipe with a picture and simple step-by-step instructions. More...

BBQ Potatoes

The perfect bbq potatoes recipe with a picture and simple step-by-step instructions. More...

BBQ Praline

The perfect bbq praline recipe with a picture and simple step-by-step instructions. More...

Bbq Sauce

The perfect bbq sauce recipe with a picture and simple step-by-step instructions. More...

BBQ Shashlik

The perfect bbq shashlik recipe with a picture and simple step-by-step instructions. More...

BBQ Toast

The perfect bbq toast recipe with a picture and simple step-by-step instructions. More...

Pizza “BBQ”

For lovers of Italian cuisine, I would like to propose to replenish their culinary piggy bank with another very interesting recipe. I would like to bring to your attention a variant of how to cook BBQ pizza. Cook: 1 hour Servings: 3-4 Ingredients Chicken ...

Steak

The steak is good. But how to cook a steak is a recipe for an amateur: someone loves it with blood, someone loves it fully cooked. But I think that everyone, without exception, loves a steak that is soft! Here is my recipe for a juicy flavored steak soake...