Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 3 hrs 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 tablespoon tomato ketchup
- 2 tablespoon balsamic vinegar
- 3 tablespoon honey, more liquid
- 1 teaspoon Worcester sauce
- 1 teaspoon soy sauce
- 3 lemon (s) slices, untreated
- 2 cloves garlic)
- 1 teaspoon olive oil
- 0.5 teaspoon ½ mustard, medium hot
- 50 ml whiskey
- some ginger powder
- some salt and pepper
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Finely chop the garlic cloves. Mix all ingredients together and season to taste in between, seasoning if necessary.
- Simmer gently for 10 minutes, stirring occasionally. Possibly add a little whiskey after simmering. If necessary, the lemon slices can then be removed again.
- It is best to let it steep in the refrigerator for at least 3 hours before serving. Keeps covered in the refrigerator for up to 2 weeks.
- Goes wonderfully with grilled food in summer, such as B. spare ribs and steaks, or with meat fondue in winter.
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