Bean Guacamole

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 can kidney beans, 425 ml, rinsed with cold water, drained
  • 1 onion (s), red, finely diced
  • 2 clove (s) garlic, chopped
  • 1 avocado (s), finely diced
  • 1 lime (s), juice it
  • 1 tablespoon herbs, chopped
  • 2 tablespoon sour cream
  • salt and pepper
  • Cayenne pepper
Bean Guacamole
Bean Guacamole

Instructions

  1. For the topping, set aside about 1/4 of the avocado cubes, beans and onions and mix with 1 tablespoon lime juice and the herbs. Season with salt and pepper.
  2. Mix the rest of the avocado, beans, onions, garlic and lime juice and puree with the blender. Stir in the sour cream and season with salt, pepper and cayenne pepper and spread the topping on top.

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