Bean Salad with Capers Dressing
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g beans (cowpeas)
- 3 tablespoon vinegar (red wine vinegar)
- 3 tablespoon capers
- 2 tablespoon olive oil
- 5 cloves garlic, if possible diced
- 3 tablespoon parsley, chopped
- 1 onion (s), red, finely chopped
- Rocket for garnish
- some sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the cowpeas for about 40 minutes over low heat. Soaked beans take less cooking time.
- Prepare a dressing from the remaining ingredients and mix with the drained beans.
- Before serving, put whole arugula salad leaves underneath.
- Finally a few more Schinus grains over it.
- Made the salad with feta today, was very good.
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