Bean Soup with Sausages and Vegetables
by Editorial Staff
A quick and tasty soup with canned beans and hunting sausages.
Ingredients
- Canned beans – 200 g
- Smoked thin sausages (hunting) – 50 g
- Tomatoes – 2 pcs. (100 g)
- Potatoes – 2 pcs. (100 g)
- Carrots – 1 pc. (100 g)
- Bulb onions – 1 pc. (50 g)
- Bulgarian red pepper – 0.5 pcs. (50 g)
- Garlic – 2 cloves
- Sunflower oil – 50 ml
- Salt to taste
- Ground red hot pepper – to taste
- Fresh parsley – a few twigs
- Water – 800 ml
Directions
- Let’s prepare the necessary ingredients.
- Cut the peeled potatoes into small pieces. Chop the peeled onions.
- Cut the peeled carrots into small cubes. We make crosswise cuts on the tomatoes and place them in boiling water for 3-5 minutes.
- Then remove the skin from the tomatoes and chop the pulp at random. Peel the bell peppers and cut them into small pieces. Cut the sausages into arbitrary pieces.
- Put the potatoes and carrots in a saucepan, add water and salt. Bring to a boil and leave to simmer for 10-15 minutes.
- Heat vegetable oil in a frying pan and fry the onion until transparent.
- Add the tomatoes to the onion and fry for another 5 minutes.
- Peel and chop the garlic.
Add bell pepper, garlic, red hot ground pepper to the tomatoes and simmer under the lid until the pepper softens about 5-7 minutes. - Add sausages and beans.
- Stir and simmer for another 5 minutes.
- Put the contents of the pan in a saucepan, bring to a boil and boil for another 5 minutes.
- Finely chop the parsley.
- Add greens to the finished soup, and you can serve it to the table.
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