Beans – Mushroom Vegetables

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g beans, reen
  • 500 g mushrooms or stone mushrooms
  • 100 g onion (s)
  • 100 g bacon
  • 1 tablespoon butter
  • 125 ml meat stock
  • salt and pepper
Beans – Mushroom Vegetables
Beans – Mushroom Vegetables

Instructions

  1. Fry the roughly diced onion and diced bacon in butter until golden. Add mushrooms or stone mushrooms and fry. Wash, break or cut the beans and add to the mushrooms. Pour in the meat stock and season with salt and pepper. The dish is ready when the beans are soft.

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