Beans – Tomatoes – Lettuce

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 300 g beans, white, dried
  • salt
  • 6 tablespoon olive oil
  • 5 tablespoon vinegar
  • pepper
  • 2 garlic clove (s), finely chopped
  • 500 g tomato (s)
  • 100 g olives, stuffed with peppers
  • 2 onion (s), red
Beans – Tomatoes – Lettuce
Beans – Tomatoes – Lettuce

Instructions

  1. Soak the beans overnight and simmer the next day in salted water for about 1 1/2 hours.
  2. Mix the olive oil, vinegar, pepper and the grated garlic cloves to a sauce and pour over the warm beans. Mix well and cover and let stand in a cool place for a few hours.
  3. Wash and cut the tomatoes into eighths. Halve the olives. Peel the onions and cut into thin rings. Add everything to the beans, mix well and serve.

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