Beef – Strips with Paprika
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 large beef roulade (s) (approx. 600 g)
- 100 g bacon, mixed
- 2 red peppers (approx. 300 g)
- 150 g onion (s)
- 3 tablespoon oil
- 125 ml red wine
- 125 g tomato paste
- 0.25 teaspoon ¼ rosemary
- 100 g whipped cream
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Pat the meat dry and cut into fine strips. Cut the bacon into wide strips. Wash and clean the peppers, cut into strips and quarter the onions.
- Heat the oil in a pan, fry the bacon in it until crispy, remove from the pan. Fry the meat strips, remove them from the pan and keep warm (oven).
- Sweat the peppers and onions for about 5 minutes, then add the meat again. Add red wine, tomato paste, bacon, spices and rosemary, stew for about 10 minutes. Refine with cream. I recommend rice or mashed potatoes as a side dish.
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