Beer Jelly with Rosemary

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 ¼ liters light beer
  • 3 sprigs rosemary
  • 1 bag / s preserving sugar, 3:
Beer Jelly with Rosemary
Beer Jelly with Rosemary

Instructions

  1. Put the beer in a large saucepan with the rosemary sprigs. Bring to the boil once and then let cool down completely. Take the rosemary sprigs out again.
  2. Add the preserving sugar and cook the jelly according to the instructions on the package. Then immediately pour the jelly into twist-off jars that have been rinsed with hot water, close and turn upside down to cool.
  3. If you like it very sweet, you should use 2: 1 preserving sugar and adjust the amount of beer accordingly.

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