Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg beetroot
- 2 apples
- 1 onion (s)
- 75 g walnuts, chopped
- 3 tablespoon rapeseed oil
- 4 tablespoon white wine vinegar
- 1 lemon (s), juice it
- 2 tablespoon mustard, medium hot
Print Recipe
Pin Recipe Instructions
- Cook the beetroot for approx. 45 minutes until al dente, then peel and grate coarsely. Alternatively, you can also use pre-cooked beetroot.
- Wash, core and roughly grate the apples. Peel the onion and chop finely. Put all ingredients in a salad bowl. Mix the chopped walnuts into the salad.
- Add the lemon juice, white wine vinegar, rapeseed oil and mustard to the salad and mix well. Season to taste with salt and pepper.
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