Beetroot, Baked
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 tuber / n beetroot, (approx. 750 g)
- 1 bunch chives
- 200 g crème fraîche
- salt
- pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Wash the beetroot thoroughly and wrap each tuber tightly in a piece of aluminum foil.
- Put the beetroot on a wire rack in the oven (middle rack) and bake at 200 degrees (gas 3) for 70 minutes.
- Cut the chives into rolls and mix with the crème fraîche, pepper and salt.
- Break up the beetroot and serve with the crème fraîche mixture.
- This goes well with whole grain bread and a strong red wine.
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