Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg beetroot
- 100 g bacon, mixed
- 2 onions)
- salt and pepper
- some oil
- Vinegar - essence
- sugar
- 3 grains allspice
- 2 bay leaves
- possibly caraway
Print Recipe
Pin Recipe Instructions
- Wash and peel the beetroot and boil them with caraway seeds in a little water for 20 minutes. Then grate the beetroot, this is best done with a food processor.
- Dice the bacon and onions and fry with oil. After the whole thing has gotten color, add the grated beetroot. Add the allspice grains, bay leaves and a little cooking water from the beetroot and simmer for about 10 minutes.
- Then season to taste with pepper, salt, vinegar essence and sugar. Careful with the vinegar, the whole thing should get a pleasantly sweet and sour tint. There are also potatoes.
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