Beetroot Dip

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

2 beetroot (s), cooked, peeled
1 lemon (s), add the juice from it
200 g oat cream cheese
3 tablespoon horseradish (cream horseradish)
1 tablespoon chives, cut into rolls
Salt and pepper from the mill
sugar

Instructions

Cut the beetroot into large pieces and finely chop them in the food processor or in the Quickchef with the cutting insert. Add the lemon juice.
Put the mixture in a bowl and mix with the cream cheese, horseradish and chives. Finally, season with salt, pepper and sugar.

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