Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 beetroot (s), cooked, peeled
- 1 lemon (s), add the juice from it
- 200 g oat cream cheese
- 3 tablespoon horseradish (cream horseradish)
- 1 tablespoon chives, cut into rolls
- Salt and pepper from the mill
- sugar
Print Recipe
Pin Recipe Instructions
- Cut the beetroot into large pieces and finely chop them in the food processor or in the Quickchef with the cutting insert. Add the lemon juice.
- Put the mixture in a bowl and mix with the cream cheese, horseradish and chives. Finally, season with salt, pepper and sugar.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below