Beetroot Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onion (s), chopped
- 2 cloves garlic, chopped
- 2 tablespoons oil
- 1 kg beetroot
- Salt, herbal salt
- pepper
- 1 tablespoon sugar
- 2 bay leaves, 1 tablespoon coriander, ground
- 250 ml wine, red wine
- 1 ½ tablespoon vinegar
- 2 teaspoons horseradish, grated
- 125 g crème fraîche
Print Recipe
Pin Recipe Instructions
- Peel and roughly grate the beetroot. Steam the finely chopped onions and the chopped garlic in the oil until golden. Add the beetroot and all the ingredients except the horseradish and creme fraiche to the onions. Let simmer for 45-60 minutes. Then fold in the horseradish and creme fraiche.
- Mashed potatoes tastes good with it.
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