Belgian Coffee
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 egg white
- liter ⅛ cream
- 0.25 ¼ sachet vanilla sugar
- 100 ml coffee, hot, fresh
Print Recipe
Pin Recipe Instructions
- Beat egg whites until stiff. Whip the cream with vanilla sugar until stiff. Mix egg white and cream. Fill 4 coffee cups one third with it, then fill up with the hot coffee and serve immediately. Possibly sweeten.
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