Belgian Waffle
by Editorial Staff
I recently learned how to make Belgian bacon waffles. Now I often make them for breakfast for my family. I bake them in an electric waffle iron, and I cook the dough based on yeast.
Cook: 20 mins
Serving: 4
Ingredients
- Milk – 360 Milliliters
- Active dry yeast – 7 Grams
- Wheat flour – 280 grams
- Semolina – 90 Grams
- Brown sugar – 1
- Salt – 1 Teaspoon
- Butter – 115 Grams
- Eggs – 2 Pieces
- Soda – 0.5 Teaspoons
- Bacon – 100 Grams
Directions
- Put the milk on fire and make its essence warm.
- Pour milk into a bowl and send yeast there. Leave it on for 5 minutes. Then add flour, semolina, sugar, salt, baking soda, melted butter and lightly beaten eggs. Mix everything.
- Preheat the waffle iron and brush well with butter.
-
Fill a waffle iron with batter and add chopped bacon. Bake the waffles until golden.
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